1 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's greatest market program in Las Vegas high-end jets are luring purchasers with their sleek shapes, luxurious cabins - and significantly, their usage of alternative fuels.

Fuel producers and jetmakers are keen to display unique forms of air travel fuel considered less damaging to the climate, from used cooking oil to the clearly less attractive meat waste.

Business jet operators, like airline companies, have bowed to environmental pressure on aviation and devoted to cutting in half carbon emissions by 2050 compared to 2005.

Their hope is that embracing sustainable fuel to suppress emissions might make service jets more attractive to environmentally conscious purchasers - specifically corporations facing questions over sustainability from shareholders or green project groups.

The availability of less polluting private jets could likewise spare the abundant and popular the negative promotion experienced by Britain's Prince Harry and his partner Meghan over a recent private jet trip to southern France.

Five Gulfstream jets on display screen in Las Vegas are utilizing California-produced fuel from inedible beef tallow.

The current waste-based fuels consist of "fats, grease and oils that are byproducts of the food market," stated Bryan Sherbacow, chief commercial officer of Boston-based biofuel producer World Energy, which produces fuel from meat waste utilized by Gulfstream.

"All of our item is inedible."

Some of the other 79 aircraft on display are anticipated to be powered by 150,000 gallons of other renewable fuel blends expected to be pumped at the program.

FLIGHT SHAMING

Private jets account for less than 0.1% of total yearly carbon emissions globally, however can discharge, on average, as much as 20 times more carbon emissions per passenger mile than jetliners, according to the London-based private charter company Victor.

Prince Harry has actually protected his occasional usage of personal jets to guarantee his family's security, and has actually stated that on the uncommon occasions he does not fly commercially he offsets his emissions.

But planemakers say incidents such as the furore over his travel plan have actually added for a market currently striving to validate its contribution to cutting business costs.

"Incidents of flight shaming including making use of private jets are unfortunate when you think about that our industry has actually provided fuel efficiency improvements of 40% over the previous 40 years," stated Bombardier Aviation President David Coleal.

Bombardier believes increased sustainable fuel use will assist the industry make inroads with corporations and rich buyers. According to market information, billionaires just have a 19% service jet ownership rate.

But even an image transformation - with jets sporting stickers like "this airplane flies on sustainable fuels" and organisers adding alternative fuel pumps for checking out aircrafts - is not likely to satisfy all critics at the Oct 22-24 high-end jet occasion.

Environmentalists and some analysts remain skeptical that biojetfuels, generally blended 50-50 with kerosene, will make a significant effect on public understandings about luxury travel.

"No quantity of Jatropha or Brazil-nut fuel can make organization jets look eco-friendly," stated air travel expert Richard Aboulafia.

Demand from organization jet operators for eco-friendly fuels now far exceeds supply and their interest might drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, could broaden production approximately 150 million gallons by 2022.

Corporate charter companies and experts are likewise seeing more interest from clients who desire to buy carbon credits to offset emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, said emissions played a function in a corporate jet utilization study his company recently finished for a Fortune 500 company.

"At the end of the day, I believe that price, cost per hour, range, speed and efficiency, that's still the (sales) chauffeur. But I think people are becoming more aware of the sustainability of operations and how it impacts the world." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)